Tiefenthaler Quality Meats: A long history of service

It all started in September of 1981, when John Tiefenthaler began working for a gentleman named Bob Baggenestos. Tiefenthaler learned the job and liked what he did and wanted more. In January of 1991, Teifenthaler took over the business. The business was moved to its current location in 2004, which has turned into a business of 20 employees, many family. Tiefenthaler says his younger family members want to someday run the business and keep it going, so that is the plan. He explains how he started out.